Uses of Vinca Rosea (Sadhapushpa in Kannada)

Eating yummy yummy eatables is only possible when our digestive system is functioning perfect. :-).

Today I am presenting all a small help for our digestive system. The preparation is of a digestive drink.

 

Ingredients:

• Coriander seeds,
• Cumin seeds (Jeera),
• Fennel seeds (Somph),
• Milk

Procedure:

• Dry fry cumin seeds, fennel seeds and coriander seeds separately in a pan.
• Add all the three fried seeds into the dry mixer jar.
• Make a coarse powder.

• For one glass of digestive drink, you will need only one spoon of this coarse powder. The remaining powder can be stored in an air tight jar for later use.
• To one glass of milk, add one spoon of the prepared powder and half spoon of sugar.
• Boil the milk.
• Pour the milk on the strainer and separate the coarse powder from the milk.
• The drink is ready. 

This is very effective in digestion. Helps reduce acidity and stomach burns.

So, always keep this powder in stock.

Also read:

Uses of Vinca Rosea (Sadhapushpa in Kannada)

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